Macro & Calorie Calculator — educational

Estimate your Basal Metabolic Rate with three published equations (Mifflin–St Jeor, Harris–Benedict, Katch–McArdle), apply an activity multiplier to get TDEE, pick a goal (cut, maintain, bulk), and get a protein / fat / carb split in grams and calories. Metric or US units. Nothing leaves your browser.

Units
Advanced — adjust cut/bulk & macro defaults
Daily target
kcal / day
TDEE
kcal / day
BMR (Mifflin)
kcal / day
BMR (Harris–Benedict)
kcal / day
BMR (Katch–McArdle)
add body fat %

Daily macro split

Protein
— g
— kcal
Fat
— g
— kcal
Carbs
— g
— kcal

Protein is set from g / kg body weight, fat is set as a percentage of the daily target, and carbs fill the remainder. Adjust the defaults in Advanced if you have a specific protocol.

BMR — three equations

Equation Needs kcal / day
Mifflin–St Jeor (1990) sex, weight, height, age
Harris–Benedict (revised 1984) sex, weight, height, age
Katch–McArdle (1996) lean body mass

Mifflin–St Jeor is the modern default and tends to be the closest to measured values for non-athletic adults. Katch–McArdle uses lean body mass, so it can be more accurate for people who know their body-fat percentage. Harris–Benedict runs higher than Mifflin–St Jeor in most populations, which is why the numbers differ.

How the numbers are calculated, and what they don't tell you

BMR (Basal Metabolic Rate) is the energy you'd burn if you stayed in bed all day — it powers breathing, circulation, cell production, and brain function.

TDEE (Total Daily Energy Expenditure) multiplies BMR by an activity factor: 1.2 sedentary, 1.375 light, 1.55 moderate, 1.725 active, 1.9 very active, 2.05 athlete.

Goal applies a percentage to TDEE: a 20 % cut means eating 80 % of TDEE, a 10 % bulk means eating 110 %. A pound of fat is roughly 3,500 kcal, so a 500 kcal / day deficit works out to about a pound a week — but water, glycogen, and individual variation make the actual scale number bounce around.

Macros split the daily target into protein, fat, and carbs. Protein is set in grams per kilogram of body weight (1.6 g/kg is a reasonable floor for active adults); fat is set as a percentage of total kcal; carbs are whatever's left over.

What the calculator doesn't capture: muscle mass, bone density, hormonal conditions, thyroid function, medications, gut microbiome, sleep quality, training intensity, and the fact that lean people often over-eat and overweight people often under-eat relative to their reported intake. The Mifflin–St Jeor equation was derived from mostly North-American adults aged 19-78; outside that range, accuracy drops.

Use this to learn the math, sanity-check a meal plan, and have a sensible starting point. For personal guidance, talk to a registered dietitian — especially if you're pregnant, an athlete, managing a condition, or significantly under- or overweight.