Conversor de Unidades de Cocina

Convierte medidas de cocina entre el sistema estadounidense y el métrico en tu navegador. Volumen (taza, cda, cdita, fl oz, mL, L, pinta, cuarto, galón), peso (oz, lb, g, kg), longitud (in, cm para tamaños de molde) y temperatura del horno (°C, °F, K) con equivalente a gas mark UK. Elige una categoría, escribe un valor, escoge una unidad de origen y mira la conversión a todas las demás unidades de esa categoría. Se admiten atajos de fracciones como 1 1/2. Nada sale de tu navegador.

Sobre las conversiones
  • Volume is anchored on millilitres. US customary: 1 tsp = 4.929 mL, 1 tbsp = 14.787 mL, 1 fl oz = 29.574 mL, 1 cup = 236.588 mL, 1 pint (US liquid) = 473.176 mL, 1 quart = 946.353 mL, 1 gallon = 3,785.412 mL. These are US measures — UK recipes use Imperial (1 UK pint = 568 mL, 1 UK gallon = 4,546 mL). A "cup" in the tool is the US 240-mL cup; many UK and Australian recipes use 250 mL.
  • Weight is Avoirdupois (the system used in US kitchens): 1 oz = 28.350 g, 1 lb = 453.592 g. UK "ounces" of weight are the same; UK "stones" (1 stone = 14 lb) are not modelled. A troy ounce (precious metals) is 31.103 g and is not what the tool means by "oz".
  • Length is just inch ↔ centimetre. 1 in = 2.54 cm (exact, by international agreement since 1959). Useful for cake-pan sizes (9 in = 22.86 cm) and roll-out dimensions.
  • Temperature is the affine °F ↔ °C ↔ K conversion. °C = (°F − 32) × 5/9; K = °C + 273.15. The one and only point where the scales meet is −40° (equal in °C and °F).
  • Gas mark is a UK oven notation. The mapping is canonical (BBC Good Food / Delia Smith / Kenwood): mark 1/4 = 110 °C, 1/2 = 120 °C, 1 = 135 °C, 2 = 150 °C, 3 = 160 °C, 4 = 180 °C, 5 = 190 °C, 6 = 200 °C, 7 = 220 °C, 8 = 230 °C, 9 = 240 °C. The tool shows the closest mark for any input °C; ties go to the cooler mark.
  • Fraction shorthand is supported in the value box: 1 1/2 means 1.5. A bare fraction like 3/4 is rejected because it is too easy to type by accident (e.g. a date); use the mixed form instead.
  • Volume ↔ weight is not modelled — it needs the ingredient's density. 1 cup of water is 240 mL and ~240 g; 1 cup of flour is 240 mL but ~125 g. Use the volume tool for the volume, the weight tool for the weight, and a recipe-specific conversion for ingredients.